My name is Jon Hunter owner/operator of Queen Charlotte Seafoods Ltd.
I have been selling my seafood in Metro Vancouver since 2004, I’m a long-time partner of the Ocean Wise Program and supporter of the Seymour Salmonid Society and Slow Food Vancouver.
I Commercial Troll for salmon around the Haida Gwaii Islands and in 2004 I decided to start marketing my own salmon to restaurants across Canada from Vancouver to Toronto on a weekly basis.
What is happening now restaurants are seeing for the first time what its like to buy premium wild salmon direct from the fisher instead of buying from large wholesalers.
I recently bought a new Commercial Freezer Troller which will allow me to freeze my fish immediately after being caught. This will ensure top quality salmon for our customers. This will also allow me to stay on fishing grounds for longer stretches thus not wasting fuel traveling constantly back and forth to port.
In this coming 2018 salmon season we will continue to supply our customers with wild troll caught salmon and hopefully albacore tuna if I decide to go chase those fast fish.
If interested in placing orders for this coming season contact me asap we are on a quota for Springs so they get bought up fast. Regards, Jon